ADPI Adds AMF and Butteroil to Standards Library
The American Dairy Products Institute (ADPI) has recently added standards for two established legacy ingredients, Anhydrous Milkfat (AMF) and Butteroil, to their Standards Library. As a global authority setting standards for the quality and safety of dairy ingredients, ADPI marshals the resources of its members to establish reference specifications for dairy derived ingredients. These two […]
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